N-Acetyl Cysteine
N-acetyl cysteine (NAC) is a sulfhydryl-containing amino acid. Supplementation with NAC significantly increases circulating levels of glutathione, a primary antioxidant that protects cellular health and increases the production of specialized antioxidant enzymes. Through the activity of these enzymes, NAC helps protect the body from oxidative stress.
Glycine
Glycine helps reduce the intracellular concentration of reactive oxygen species (ROS) and protect cells from oxidative damage.
Lipoic Acid
Lipoic acid is a potent antioxidant that has been shown to increase glutathione, vitamin E and vitamin C levels in the body.
Psyllium Husks
Psyllium husk is from the plant Plantago ovata and has a large amount of soluble fiber per volume. Psyllium is used to improve gastrointestinal transit time and helping with the elimination of bile.
Vegetable Antioxidant Blend
CORE Support contains a blend of high-concentration superfood vegetables with significant antioxidant potential. The blend is high in ORAC value (oxygen radical absorbance capacity, a method of measuring antioxidant activity) and includes health-promoting compounds like sulforaphane and glucosinolates.
Green Tea Extract
Green tea is one of the most widely consumed beverages throughout the world. One of the main polyphenols in green tea includes epigallocatechin-3-gallate (EGCG). Green tea polyphenols have been shown to increase antioxidant protection, and EGCG potentiates cellular defense capacity.
Rosemary
Rosemary includes polyphenols that are potent antioxidants.